Is bamboo a suitable material to be used for chopping boards?
Bamboo is a popular wood choice for chopping boards due to the hard density of bamboo planks. The density minimises the dents and marks made from regular knife use.
Bamboo is more resistant to water and moisture than hardwood. Which helps protect the board from cracking and warping when exposed to moisture, although this does not remove the need for regular oiling and preventive care.